Culture Series

Culture Description

Forms

Inoculation sizes

VIVOPEL

-          Highly concentrated cultures composed of fast fatty acid producing strains of Lactococcus cremoris and Lactococcus lactis

-          Used for the direct set of cheese curd skim

-          Special culture number rotation of phage insensitive strains for periods of excessive phage build-up

FCP

1000,2000

KWIK START BULK SET

-          Concentrated cultures composed of fast acid producing strains of Lactococcus cremoris and Lactococcus lactis

-          Used for the inoculation of bulk starter media

-          Extensive rotation of culture numbers to prevent phage build-up

-          Overnight preparation of bulk starter media for the next day cheese production

FCC

FD

150,300

150,300

KWIK START FAST

-          Concentrated cultures composed of fast acid producing strains of Lactococcus cremoris and Lactococcus lactis

-          Used for the inoculation of bulk starter media

-          Extensive rotation of culture numbers to prevent phage build-up

-          Rapid preparation of bulk starter media for the next shift production

FCC

FD

150,300,500

150,300,500

PROCESS 800/818

-          Concentrated cultures of Lactococcus diacetylactis formulated for cottage cheese dressing

-          Diacetyl flavor and aroma enhancement (none, slight, low, moderate, full)

-          Shelf-life extension by inhibition of spoilage organisms
 

FCC

FD

125,500

125,300