Our cultures for your culture

Everyone produces a slightly different product in a slightly different way. Each plant has their own culture, an art characteristic to their own people and region. Our goal is to provide you with cultures and technical assistance that fit your culture in the best way possible.

Culture design is the most important aspect of developing a new starter culture or pre-serving a traditional one. Consistent production and quality products begin with a dependable culture. That’s why we strive to produce the best cultures with the highest performance and balance of your application. We provide a diverse line of cultures with the versatility to adapt to your processes.

1.       Traditional – For reliability and fine flavor production.

Our traditional cultures have the natural balance and strain compatibility that was established in their original form. These traditional cultures have proven their long-term use even in today’s fast-paced production environments.

2.       Modified – For enhanced flavor, acidity development, or viscosity producing ability.

Vivolac modifies traditional cultures by combining them with newly identified single function strains. This provides improved flavor and body with the advantages of faster fermentation times. These modified cultures compose the majority of our culture line. They are durable under a wide range of processing conditions and formulation changes 

3.       Custom – For unique cultures to fit extreme processing or formulation changes.

We can develop completely new, custom cultures. We have developed innovative cultures to: meet new time constraints, enhance body in minimally stabilized products, reduce bitterness over the shelf-life of cheese, maximize flavor and body in low- and non-fat products, or minimize yogurt culture acidity for more flavor perception. We start from scratch, survey our extensive collection of strains collected throughout the world and history, and compose several prototypes for field trial.



 

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