P/PS

-          Concentrated culture of select Pediococcus strains

-          Fermentation where rapid acid production desired

FCC, FCP

Varies with application

L-1

L-2

L-3

L-4

-          Concentrated culture of select Lactobacillus or Pediococcus strains

-          For use where low-temperature fermentation required

-          Strain selection based on processing time requirements and color enhancement

FCC, FCP

Varies with application

MS/MSB

-          Concentrated culture of select Micrococcus strains

-          Used for flavor and color enhancement

-          Used in conjunction with L. series or P/PS cultures

FCC, FCP

Varies with application

PM1

-          Concentrated blend of select strains of Pediococcus and Micrococcus

-          Pre-blended strains for ease of use

-          Used for flavor and color enhancement

FCC, FCP

Varies with application