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Buttermilk
and sour cream
Cottage cheese
Yogurt
Probiotic/Nutraceutical
Thermophilic cheese
Mesophilic cheese
Propionibacterium and
aromatic
Media/ flavors/processing
aids
Meat starter cultures
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Mesophilic Cheese
Direct Vat Cultures
(Non-Citrate Fermenting)
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SSM |
-
Select single-strain Lactococcus lactis or Lactococcus cremoris
culture
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For use in direct vat system
-
Several strains available for rotation purposes |
FCC, FD |
300,500,1000 |
|
PSM |
-
Select paired-strain Lactococcus lactis or Lactococcus cremoris
culture
-
For use in direct vat system
-
Several strains available for rotation purposes |
FCC, FD |
300,500,1000 |
|
MSM |
-
Select multiple-strain Lactococcus lactis or Lactococcus cremoris
culture
-
For use in direct vat system
-
Several strains available for rotation purposes |
FCC, FD |
300,500,1000 |
Bulk Starter Cultures
(Non-Citrate Fermenting)
|
SSM |
-
Select single-strain Lactococcus lactis or Lactococcus cremoris
culture
-
For use in a bulk starter system
-
Several strains available for rotation purposes |
FCC, FD |
150,300 |
|
PSM |
-
Select paired-strain Lactococcus lactis or Lactococcus cremoris
culture
-
For use in a bulk starter system
-
Several strains available for rotation purposes |
FCC, FD |
150,300 |
|
MSM |
-
Select multiple-strain Lactococcus lactis or Lactococcus cremoris
culture
-
For use in a bulk starter system
-
Several strains available for rotation purposes |
FCC, FD |
150,300 |
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