ABS

-          Concentrated blend of select L. acidophilus and Bifidobacterium strains

-          Used for direct addition to fluid milk and other fermented products

-          No incubation required

FCC, FCP, FD

350,1000

Varies with application

ABC

-          Concentrated blend of select L. acidophilus, Bifidobacterium, and L. casei strains

-          Used for direct addition to fluid milk and other fermented products

-          No incubation required

FCC, FCP, FD

350,1000

Varies with application

LAS

-          Concentrated L. acidophilus strains

-          Used for direct addition to fluid milk and other fermented products

-          No incubation required

FCC, FCP, FD

350,1000

Varies with application

BSS

-          Concentrated Bifidobacterium ssp.

-          Used for direct addition to fluid milk and other fermented products

-          No incubation required

FCC, FCP, FD

350,1000

Varies with application

BBS

-          Concentrated blend of several different species of Bifidobacterium

-          Used for direct addition to fluid milk and other fermented products

-          No incubation required

FCC, FCP, FD

350,1000

Varies with application

ABY

-          Concentrated blend of select S. thermophilus, L. bulgaricus, L. acidophilus, and Bifidobacterium strains

-          Used for direct addition to fluid milk and other fermented products

-          Each culture number has different flavor, viscosity, and post-acidification characteristics

FCC, FCP, FD

350,1000

Varies with application

LBS

-          Concentrated L. bulgaricus culture

-          Used for direct addition to fluid milk and other fermented products

-          No incubation required

FCC, FCP, FD

350,1000

Varies with application