Buttermilk and sour cream
Cottage cheese
Yogurt
Probiotic/Nutraceutical
Thermophilic cheese
Mesophilic cheese
Propionibacterium and
aromatic

Media/ flavors/processing 
aids

Meat starter cultures


 


 

 

 

Propionibacterium and Aromatic

VP-3

VP-4

VP-7

VP-9

-          Select strains of dairy propionibacteria

-          For direct addition to milk or bulk starter inoculum

-          Consistent flavor and aroma development

-          Gas production for eye formation

FCC, FD

250,1000

LC-1

LC-2

LD-3

DC-4

-          Select strains of Lactococcus diacetylactis or Leuconostoc cremoris

-          For direct addition to milk or bulk starter inoculum

-          Consistent flavor and aroma development

-          Some gas formation

FCC, FD

250,1000

 


home l our cultures l product lines l company info l contact
l sitemap l privacy policy l


Copyright & Copy Vivolac Cultures Corporation. 2003. All rights are reserved