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Buttermilk
and sour cream
Cottage cheese
Yogurt
Probiotic/Nutraceutical
Thermophilic cheese
Mesophilic cheese
Propionibacterium and
aromatic
Media/ flavors/processing
aids
Meat starter cultures
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Thermophilic Cheese
Direct Vat Cultures
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SSR |
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Select single-strain rod culture (L. bulgaricus and L. helveticus)
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For use in direct set system
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Several strains available for rotation purposes |
FCC, FCP, FD |
500,1000 |
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SSC |
-
Select single-strain rod culture (S. thermophilus)
-
For use in direct set system
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Several strains available for rotation purposes |
FCC, FCP, FD |
500,1000 |
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CRC |
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Combined rod and coccus strains (L. bulgaricus, L. helveticus, S.
thermophilus)
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For use in a direct set system
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Several culture numbers available for rotation purposes |
FCC, FCP, FD |
500,1000 |
Bulk Starter Cultures
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SSR |
-
Select single-strain rod culture (L. bulgaricus and L. helveticus)
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For use in a bulk starter system
-
Several strains available for rotation purposes |
FCC, FCP, FD |
150,300 |
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SSC |
-
Select single-strain rod culture (S. thermophilus)
-
For use in a bulk starter system
-
Several strains available for rotation purposes |
FCC, FCP, FD |
150,300 |
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CRC |
-
Combined rod and coccus strains
-
For use in a bulk starter system
-
Several culture numbers available for rotation purposes |
FCC, FCP, FD |
150,300 |
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